Hemp Flour is a gluten-free flour that does not rise. It is dense and produces a granular texture when used for cooking and baking, much like corn flour. A protein content of approximately 33% makes it very hearty.
High in fibre, fatty acids, vitamins and minerals, hemp flour adds a creative, nutritional twist to home-made bread, muffins, cookies and crepes. With a delicious nutty taste and dark colour, friends and family will be asking you what your secret is!
